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Gran Hotel Bahía del Duque
GRAN HOTEL BAHÍA DEL DUQUE RESORT

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The Gran Hotel Bahía del Duque Resort & Spa, located on the island of Tenerife, next to the Atlantic Ocean, is a luxury residential complex inspired in the culture of The Canary Islands, reflected both in its colonial style as well as the clothing of the personnel, inspired in the traditional attire of the region. Tenerife is known for its unique volcanic nature and its exceptional spring climate. An extraordinary oasis of landscapes, surrounded by crystal waters rich in marine life. The Hotel which offers free Wi-Fi, was renovated between 2008 – 2009, coinciding with the opening of its exclusive 40 Villas and its singular Thalasso Spa.

Private Residences

Private Residences Enjoy ownership of your own private villa in the Gran Hotel Bahía del Duque Resort. Envision a residence where, in addition to the elegance and subtlety of its decor, you can enjoy impeccable personalized service, all of it located on a magical Atlantic island surrounded by lush landscaped gardens. The Private Residences are characterized by being authored projects where prestigious artists and designers such as Foster & Partners, the designer Gary Player and the interior designer Pascua Ortega, interpret the concept of luxury and hospitality with a very personal stamp. Each Villa includes a private heated pool, spacious gardens and pergolas, spectacular baths set in basalt stone and exotic bedrooms. Each one of these villas creates a feeling of distinction and tranquillity, which deserves to be experienced. Controlled access to the Resort, 24-hour security service on site and the safety of the destination, create the perfect tranquil, private and relaxed atmosphere for our guests. Furthermore, the villas include complete access to all the facilities and services of the Gran Hotel Bahía del Duque Resort; including its magnificent Spa and the exquisite dining options.  ______________________________________________________________________________________________________________________________________________ If you wish to purchase a Villa, please contact our Real Estate division:   Tel.: +34 649 425 630 Tel.: +34 606 517 363 private@bahiaprivateresidences.com ______________________________________________________________________________________________________________________________________________  

How to live before and after of a wedding in the Gran Hotel Bahía del Duque?

How to live before and after of a wedding in the Gran Hotel Bahía del Duque? Santa Cruz of Tenerife, February 2015.- Turning this special day into a unforgettable experience can be a difficult task without support and without a treatment agenda that will help minimize the stressful effects of planning a wedding. The team at the Gran Hotel Bahía del Duque (www.bahia-duque.com) who in the last 20 years have organized memorable weddings for couples from all over the world have the experience to achieve that such a special day be remembered as “the best” in a couples history.  In order to accomplish this, they have designed several programmes to choose from for the bride and groom, their families and to relax after the big day. How? BRIDE DELUXE Count down… 1 week before. Mariana Martins, Manager of the Spa Bahía del Duque Resort ensures: “One week before the wedding we recommend booking a consult with our hair salon to decide on the style the bride will wear for the celebration. It’s always a good idea to bring some images of your favourite styles and accessories as well as the earrings that will be worn on the day. We will find the best combination to make you look your radiant. This is also the time to have the make-up and colour test, without forgetting that a mayor protagonist on this day are our hands, as everyone will want to see the ring. The best option? A holistic manicure which will prepare the skin, nail polish and remove cuticles”. 2 days prior “Two days before the big day, we recommend hair removal with an aloe vera wax, effective to maintain smooth skin throughout the honeymoon. This is the perfect time to undergo an eyebrow modelling. Our stylists will recommend the most suitable design according to the shape of your face. With the Magnetic Ritual treatment, from the Natura Bissé signature line, our beauty Experts will prepare your skin for the special day. The objective is to purify and relieve tensions, leaving your skin looking radiant and intensely hydrated”. 1 day prior “My recommendation is to “leave” the stress and the rushing, this is the day to pamper yourself. You can enjoy a two hour session in the outdoor thalassotherapy circuit with your future husband and finish off with a Relaxing Body Massage”. The Wedding Day “It is important to book the appointments in advance of the pre-ceremony photo shoots, as to avoid stress and this way be able to enjoy every moment with no nerves. Some brides prefer getting ready in the Spa in order to disconnect and relax, while others prefer the intimacy of their rooms”. After the wedding “Following a day filled with emotions, we recommend that the newlyweds enjoy the Romantic Ritual Programme: Hot Stone Massage, to be held in total privacy in the VIP Couples Spa Suite. A truly unforgettable moment to begin your lives together”. BRIDES DE LUXE PROGRAMME “COUNT DOWN” Includes: • Consult and bridal hair trial 1 h. • Consult and bridal make-up trial 1h. • Holistic Manicure 50 m. • Leg wax 1h. • Eyebrow modelling 15/20 min • Magnetic Ritual Treatment 1h30 min. • Relaxing Body Massage 1h. • Thalassotherapy Circuit 2h • Bridal Hair Style 1h-1h30m. • Personalized Bride Make-up  45-60m. • Bridal Manicure 45 m. • Bridal Pedicure 1h. • Hot Stone Massage 1h30min. • VIP Spa Suite 1h. Price: 740 € per person (Taxes Included) GROOM DELUXE 2 days prior “We recommend booking an appointment with the hair salon two days prior to the wedding to decide on a style. This is the ideal moment to take care of any hair removal necessary before the big day. The next step will be a the detoxifying facial The Cure, using products from the Natura Bissé signature line, it will prepare your skin for the special day. The objective of this programme is to relax the body and mind, reduce the signs of stress and highlight the natural radiance of the skin” 1 day prior “The groom, just as the bride, needs to leave the stress behind, for which we recommend that he enjoy two hours in the thalassotherapy circuit with his future bride. After the circuit he can enjoy a Holistic Manicure followed by a Relaxing Body Massage, designed to reduce tensions and which will allow him to rest and unwind the hours previous to the wedding”. Wedding Day “It is important to book the appointments in advance of the pre-ceremony photo sessions, in order to avoid stress and allowing him to enjoy every step of the event with no nerves. Some grooms prefer to use the hair salon services in the Spa to disconnect and relax while others prefer to use the intimacy of their rooms”. After the wedding “Our recommendation is to treat yourself to the Romantic Ritual: Hot stone massage, to be enjoyed in total privacy in the Couples VIP Spa Suite, and relax after the stress of the days leading up to the wedding”. GROOM DELUXE “COUNT DOWN” Includes: • Consult and hair cut 1hr. • Hair removal (chest and abdomen) 60 min. • Facial Treatment The Cure 1hr. • Holistic Manicure 40 min. • Thalassotherapy Circuit 2h • Deep Tissue Massage 1h. • Groom Hair style 30min. • Hot Stone Massage 1h30min. • Couples VIP Spa Suite 60min. Price: 436€ per person (Taxes Included)  

The Gran Hotel Bahía del Duque commits to Belgian cuisine with two “Michelin Stars” in the reopening of its emblematic restaurant “La Brasserie”, under the renowned chef Pierre Résimont

The Gran Hotel Bahía del Duque commits to Belgian cuisine with two “Michelin Stars” in the reopening of its emblematic restaurant “La Brasserie”, under the renowned chef Pierre Résimont Santa Cruz de Tenerife, March 2015.- The Gran Hotel Bahía del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), is reopening its emblematic restaurant “La Brasserie” with a fully renovated design and with the collaboration of  Belgian chef Pierre Résimont, renowned expert in international cuisine, who has created a new dinner menu to be served from mid-march onwards. “Passion, creativity and flavours are the ingredients of my cuisine and I hope the guests of Gran Hotel Bahía del Duque enjoy it” states Pierre Résimont, prestigious Belgian chef, owner of the restaurant L’Eau-Vive in Namur which has two Michelin stars, and the Brasserie Le Comptoir de l’Eau-Vive, also close to Namur in Belgium. Known for his high standard culinary philosophy, his cuisine is characterized by the use of local and seasonal products. The new dinner menu, designed by Pierre Résimont, represents the traditional concept of a French Brasserie including artisan proposals and ingredients common in this style of menu but with a renewed concept, where Résimont has focused each dish on the uniqueness of its ingredients. Among the dishes to be enjoyed in this new era of “La Brasserie”, we can highlight Mollet eggs, cépes soup, croutons and foie gras; King Prawns, guacamole, gel of passion fruits and breadcrumbs of squid ink bread; Snails, cream of lettuce and froth of bacon with sour red onions; Sole Meunière, mashed potatoes “Résimont” style and salad; or Squab, celery risotto and mashed potatoes. Regarding the new look of the restaurant, in the words of Raúl de la Rosa, Image Director of the Gran Hotel Bahía del Duque, “we have been inspired by the traditional Parisian brasseries, and have updated the look following the latest trends in interior design. As a final result, we have created an eclectic environment, where different elements from different time periods coexist; from French Provence furniture, to lamps from the 19th century or a chair from the sixties. The predominant colour is blue as to not detach ourselves from our original Brasserie and this is also the colour that represents France. As a defining element, we can emphasize the decision to incorporate an open kitchen, allowing us to establish a more direct channel with our guests as well as offering an amazing feeling of spaciousness”.

The restaurant Las Aguas, chosen as "Best Hotel Restaurant of The Canary Islands" during the Mahou Gastronomy Awards.

The restaurant Las Aguas, chosen as "Best Hotel Restaurant of The Canary Islands" during the Mahou Gastronomy Awards. Santa Cruz de Tenerife, July 2015.- The restaurant Las Aguas of the Gran Hotel Bahía del Duque (www.bahia-duque.com), company owned by Grupo CIO (www.cio-company.com), received last night the “Best Hotel Restaurant” prize, awarded during the celebration of the second edition of the Mahou Awards – La Opinion de Tenerife – La Provincia. The prize was collected by Braulio Simancas, Chef of the restaurant Las Aguas, accompanied by Michel Burgio, Food & Beverage manager, which was awarded by Paulino Rivero, acting President of the Canary Islands Government, during the gala which took place in the Perez Galdos Theatre in Las Palmas de Gran Canaria. These awards, which aim to distinguish the quality of the hospitality industry and restaurants in the Canary Islands, invited around 400 guests who gathered to celebrate the triumph of the most creative and renowned chefs and establishments of the archipelago. The jury, comprised of journalists and the food critics Laura Docampo and Mario Hernández Bueno, was responsible for appointing the 12 winners from a total of 33 finalists in the categories of best cook, best hotel restaurant, best tapas bar, best creative chef, best restaurant-creative chef, best themed restaurant, honorary historical award, best canarian chef around the world, best beer shooter, best hotel company in CSR and best restaurant according to the readers. The whole family that forms the Gran Hotel Bahia del Duque and the CIO Group want to thank the jury for recognizing the great work behind a culinary project of these characteristics, where they have tried to publicize the products and elaboration techniques of traditional Canarian cuisine, always using a renovated touch, with the aim of exporting our culinary culture beyond the borders of the archipelago, through visiting tourists to the island. But we would like to especially congratulate the entire team of the Restaurant Las Aguas, for their commitment and effort towards this culinary project; they are certainly responsible for its success. In the words of Brauilio Simancas, “This prize is a recognition of our work, but it’s much more than that, because we managed to beat the other two restaurants in this category, a Basque restaurant and a Japanese restaurant, so it is an honour that the Canarian cuisine has been recognized at home”. 
23º
Islas Canarias
07:46 hs

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