The Bahía del Duque, located on the island of Tenerife, next to the Atlantic Ocean, is a luxury residential complex inspired in the culture of The Canary Islands, reflected both in its colonial style as well as the clothing of the personnel, inspired in the traditional attire of the region. Tenerife is known for its unique volcanic nature and its exceptional spring climate. An extraordinary oasis of landscapes, surrounded by crystal waters rich in marine life. The Hotel which offers free Wi-Fi, was renovated between 2008 – 2009, coinciding with the opening of its exclusive 40 Villas and its singular Thalasso Spa.
The Bahía del Duque expands its dining options with the launch of "SUA", a space which recreates the culinary values of Basque Cuisine.Santa Cruz de Tenerife, March 2016.- The Bahía del Duque (www.bahia-duque.com), company owned by the Grupo CIO (www.cio-company.com), has opened a new dining space under the name “SUA” (fire in Basque), specialized in Basque cuisine and where the grill and smoked aromas are ever present. This singular opening is associated with the unique flavours of Basque cuisine, where the prominence in the kitchen is disputed between Atlantic Cod, suckling pig, Navarra peppers and different cuts of meat. SUA, which is led by the Chef Lucas Ordóñez and his team trained in some of the best restaurants of Vitoria and Tolosa, are committed to artisanal proposals presenting as their star dish the T-bone steak, imported from Vitoria and which coexists with the beef Carpaccio or the deboned rack of lamb, where Ordoñez’s team works to ensure that the protagonism of each dish is centred around the speciality of the ingredients. As noted by the Guest Experience Director of the Bahía del Duque, Raúl de la Rosa, “its decoration evokes the concepts that Ordóñez transmits in his dishes, typical of a Basque grill, using materials such as wood, natural leather or the hydraulic floors” and where all of these fall into a fusion which combines a current trendy space with traditional elements rescued from antique shops. On his part, the General Manager of the Bahía del Duque, Saad Azzam acknowledges that “cuisine has always been one of the most attractive points of the Hotel, but we want to enhance our image as a international centre of gastronomy, one of our goals is to become a benchmark of fine dining and impeccable service”. Open 19:00 h to 23:00 h It is open to those not staying in the Hotel under prior reservations Reservations phone: +34 922 74 69 32
Santa Cruz de Tenerife, April 2016.- The Spa Bahía del Duque (www.bahia-duque.com), company owned by the Grupo CIO (www.cio-company.com), has been chosen by the readers of the prestigious magazine Condé Nast Traveler as the “BEST SPA IN SPAIN”, award which was collected by Ane Ugarte, Director of Sales & Marketing of Bahía del Duque, during the course of a gala dinner celebrated last night in Madrid. The Spa Bahía del Duque repeats in this category, achieving this award in three previous occasions, 2011, 2013 and 2014. Furthermore, it joins the award obtained in 2010 which named the Hotel as “Best Resort in Spain”. In the words of Ane Ugarte, Director of Sales & Marketing of the Bahía del Duque, “We feel tremendously proud of having obtained once again this prestigious award. It is without a doubt the best reward to the great effort that our team performs every day to improve and satisfy the needs of our guests”. Inspired by the exceptional climate and natural landscape of the island of Tenerife the Spa Bahía del Duque offers a unique treatment and ritual menu, based on the natural resources offered by the environment of Costa Adeje, area where the Hotel is located. Marine extract, volcanic lava and aloe vera, raw materials indigenous to the Canary Islands, are some of the ingredients used to develop the most innovative and surprising body and facial procedures included in its treatment menu. The Spa Bahía del Duque includes 20 treatment rooms, 3 thalassotherapy treatment rooms, 5 outdoor massage cabanas and 2 VIP suites, as well as a spectacular outdoor thalassotherapy circuit, which allows you to enjoy the therapeutic benefits of the water extracted directly from the Atlantic Ocean that bathes the coast of the Hotel and which is heated for its use in the Spa.